The Soups & Sweets catering program offers a hands-on volunteer opportunity on Thursdays and Fridays, supporting our caterer with a variety of kitchen tasks. Volunteers help with food preparation—such as cutting and slicing ingredients—assist with catering orders, and complete basic kitchen work. This opportunity does not involve working with Disability Services clients; it is strictly a behind-the-scenes support role for our catering operations.
Please click "Respond" to show us that you are interested in this opportunity. You will need to be vetted prior to being accepted in this role. The vetting process includes fulfilling all qualifications such as a background check, references, waivers and more.
